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As farm-to-table restaurants exploded over last decade, a simultaneous health-conscious trend has since blossomed and spread.
Where does your food come from? How transparent are the packaging labels? Are your local restaurants able to provide and source quality ingredients?
The progression presents an opportunity to get down in the dirt and interact with local farmers through restaurant chefs who truly care about food. Sustainably minded Ghost Kitchens similarly work with chefs from concept to delivery, providing business support and produce connections that fuel people in the community.
It’s a cost-efficient trend worth investing in. Email Massell Commercial Real Estate for details.
– Graham Massell, Massell Commercial Real Estate