The past few years have been tough on the restaurant industry. The National Restaurant Association estimated that around 90,000 food services and drinking places shut down during the pandemic.
Many restaurateurs pivoted while others left the industry entirely. However, there’s a comeback brewing, as the number of specialty delivery and catering start-ups, pop-up restaurants and food trucks continues to grow.
Billionaires are investing in ghost kitchens as a handful of groups are raising millions from tech investors and real estate investors alike. Green Ghost Kitchens brings the local lore and green aspects to service these budding chefs and food entrepreneurs.