Home » Restaurant alternatives showing comeback after tough years

Restaurant alternatives showing comeback after tough years

by The 100 Companies

The past few years have been tough on the restaurant industry. The National Restaurant Association estimated that around 90,000 food services and drinking places shut down during the pandemic.

Many restaurateurs pivoted while others left the industry entirely. However, there’s a comeback brewing, as the number of specialty delivery and catering start-ups, pop-up restaurants and food trucks continues to grow.

Billionaires are investing in ghost kitchens as a handful of groups are raising millions from tech investors and real estate investors alike. Green Ghost Kitchens brings the local lore and green aspects to service these budding chefs and food entrepreneurs.

Graham Massell, Massell Commercial Real Estate

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Georgia 100