The ghost kitchen trend has been boosted by the ease of ordering online with apps like Uber Eats and Grubhub. These platforms are estimating a 4.8x increase in food service delivery revenue by 2025; projected to increase for a year-end revenue of $66.56 billion, up almost 10% from 2021.
Green Ghost Kitchens has attractive features that include food runners, organic hydroponic produce grown onsite, sustainable to go/delivery packaging, freezer storage, point-of-sale solutions, marketing and design partnerships, business licensing and consulting support. We provide all-in-one solutions and the ability to promote environmentally friendly and farm-to-table practices while chefs focus on the kitchen!
– Graham Massell, Massell Commercial Real Estate