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Investment model that is scalable, attractive to food service industry

by The 100 Companies

The ghost kitchen trend has been boosted by the ease of ordering online with apps like Uber Eats and Grubhub. These platforms are estimating a 4.8x increase in food service delivery revenue by 2025; projected to increase for a year-end revenue of $66.56 billion, up almost 10% from 2021.

Green Ghost Kitchens has attractive features that include food runners, organic hydroponic produce grown onsite, sustainable to go/delivery packaging, freezer storage, point-of-sale solutions, marketing and design partnerships, business licensing and consulting support. We provide all-in-one solutions and the ability to promote environmentally friendly and farm-to-table practices while chefs focus on the kitchen!

Graham Massell, Massell Commercial Real Estate

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